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Chilli
Chili peppers are short-lived shrubs widely cultivated for their fruit, which is used as a spice to create a characteristic pungent flavor thanks to the active ingredient capsaicin. Ripe chili peppers are bright red, contain extremely high levels of ...
Chrysanthemum Greens
Chrysanthemum greens, also known as garland chrysanthemum, are a short-season leafy vegetable belonging to the Asteraceae family, with a harvest time of only 30 to 40 days. The leaves are lobed, dark green, and possess a strong, fragrant aroma and a ...
Cucumber
Cucumbers are short-season, climbing fruit-bearing vegetables that thrive in warm weather. The cucumbers are elongated, smooth green, and juicy, making them refreshing and excellent for cooling the body. They are a popular raw food and salad ingredie...